Day In The Life of A Michelin Star Chef

Go behind the scenes with Alvin as he spends a day with Chef Jane of Jeju Noodle Bar, the first michelin-starred noodle bar in America. From meticulously preparing fish to preparing endless bowls of noodles, being a chef might be harder than it seem.
Jeju Noodle Bar: jejunoodlebar






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  • The hesitant meat morphologically punch because hydrofoil terminally level amongst a optimal option. sable, hallowed screen

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  • I’ve been here three times and now will need to book another res..

    Eric HongEric Hong3 timmar sedan
  • I would love to work here.amazing team.

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  • Amazing documentary. The cameraman ate very nicely.

    M1K3 3Y3M1K3 3Y34 timmar sedan
  • Amazing documentary. The cameraman ate very nicely.

    M1K3 3Y3M1K3 3Y34 timmar sedan
  • Que hermoso video, las tomas son increíbles, la música, la narración de la chef. Gracias, disfrute cada minuto del video ❤️

    Andrea PérezAndrea Pérez5 timmar sedan
  • 10/10 video

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  • Cookin like a chef im a five star Michelin

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  • I love how everyone's so nice to Alvin haha. I'd imagine he's doing his very best to stay out of everyone's way so he doesn't interfere with their flow, and then everyone's just like: "You want to try some of this?"

    bathestylesbathestyles9 timmar sedan
  • no hate, just pointing out facts! it's disgusting how she isn't even aware of the number of times she adjusts her mask while handling the raw products.

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  • Can you make video like this again? I Love it so much 🥰🥰 thank you for the video ❤

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  • "Let's get a Michelin star." First of all, those are some cool asp words. Second of all...what does that even mean? How does one just 'get' a star? Hm...

    Phred BookleyPhred Bookley16 timmar sedan
  • Generous, hard working and wise people. Thanks for sharing

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  • Woweee Wow!!

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  • Wow! Well captured ... nice.

    Sriram KannanSriram KannanDag sedan
  • I have been in the restaurant industry for almost 20 years, waiting tables, managing and Sommelier. I applaud you and your video!!! Very few understand the dedication, work ethics, mental and physical stamina that it takes to be part of this industry. What you did is also capture the passion and drive we have, to create an experience for our guests. Thank you for telling this story.

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  • I love how genuinely surprised Alvin is with each little treat he's given. 🥰

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  • Damn, now I'm hungry

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  • I need Doug’s green tea recipe STAT

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  • we need more videos like this

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  • ive never seen a kitchen that people isn't yelling and i worked in 4 lol

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  • as a person who used to work in a kitchen its nice to see a wholesome take and staff who seem nice

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  • Love seeing this dream emerge. 💫

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  • "We have to be fast cause we don't want the meat to be sitting." *Cut to the fish just sitting* Lol, but jokes aside, great video!

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  • Thank you for this video

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  • che schifo

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  • We all should have a person like Doug in our life

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  • I love Doug.

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  • Damn, i really loved this video. Shot beatifully, such a calm style, yet the hectic feel of the kitchen still comes trough. Great job. And such a nice crew, really enjoyed the way they worked together.

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  • A very, very nice video, of a very caring, and compassionate staff. Kudos to that wonderful team. I would love to eat there, with them every day!

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  • Doug is the caring older brother that doesn't say much 🥺 we love Doug!!!

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  • Amazing!!

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  • I can relate so badly with the cleaning part in the end. When working in the restaurant, there will be times when you get late. Despite the exhaustion, we never skipped cleaning. It is not only important to maintain the hiegine and integrity of the kitchen but also important to maintain a positive working invornment. When you start you work the next day and if kitchen is not clean, it severly impacts your mood and performance and skipping even once makes you lethargic and which at times leads to downfall in the quality of the product as well

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  • Being a chef is a very tough job. Besides knowing how to cook, shopping for the best quality food product and ensure the quality, coordination between with other co-workers are just as tough. There are just many variables that look small that we don't normally notice, but equally difficult.

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  • Love this video so much! Thanks for taking us back of house. Jane and her crew are marvelous and inspiring. And I think we all need a Doug in our lives

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  • Great video, so refreshing to watch! The editing was smooth and mesmerizing, capturing Jane and her team was really neat to watch and listen to. I love the respect in the kitchen and your humble nature Alvin. Got me in the feels! Thanks again!

    Ross KaufmanRoss Kaufman2 dagar sedan
  • I loved how, despite it being the usual constant work and movement of a busy restaurant kitchen, it just felt so chill, no chaos, no stressed-out breakdowns, they're flawlessly working as a team. Also, It was so endearing how Doug just kept giving snacks to Alvin lmao. This is just too wholesome

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  • I 100 percent prefer this over yelling in a tight space with stove in it

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  • Watching this while munching on my indomie...

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  • Alvin is like me watching my mom cooks. You know, just to grab some bites before the dish ready.

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  • *Alvin after this video*: How did I gain so much?

    Annika KratzkeAnnika Kratzke2 dagar sedan
  • we all know dougs love language is food. the way he just hands tea and snack is so wholesome

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  • the little exclamation that Alvin does is soo adorable :D

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  • Nice video, very nice people and food!

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  • wow shes phenomenal. im glad she has great employees. they got an incredible boss.

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  • Wow, 1-Michelin-star restaurant is this good already. I wonder how great the food and the service is for 2+ Michelin stars restaurants 😍🤤

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  • 19:29 cooking like a chef I’m a 5 star Michelin😏

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    • YOUR AUNTIE YOUR AUNTIE

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    • YOUR AUNTIE

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  • Unbelievable dedication, perfection, stunning, sophisticated cuisine! All dishes a work of art & must taste amazing tooo! Thankyou !

    Ranjan AluwihareRanjan Aluwihare3 dagar sedan
  • There's Michelin starred restaurants, not Michelin starred chefs.

    Monkey TennisMonkey Tennis3 dagar sedan
  • When i saw the thumbnail i thought it was Dak Wichangoen from Kiin Kiin in Denmark. One of the only Thai restaurants in the world with a Michelin star.

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  • that was wonderful

    Gabriel R.Gabriel R.3 dagar sedan
  • Great place, great chef, great food, great video. Thanks

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  • Efficiency, calm working environment a dedicated gentle creative team..the energy going into the food must make for exquisite flavours...I don't eat out...but would make an exception here.

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