Fluffy Jiggly Japanese Pancake Recipe DEBUNKING Tasty | How To Cook That Ann Reardon

Debunking Buzzfeed Tasty's Fluffy Jiggly Japanese pancake recipe and experimenting to develop a reliable recipe that you can make at home.
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Recipe: howtocookthat.net
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How To Cook That Channel: seslow.info
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am debunking tasty's fluffy japanese pancake recipe and giving you a better recipe that you can make at home. Join me for creative cakes, chocolate & desserts, new video every Friday.
In this video:
*Sund00d I made tastys fluffy japanese pancakes and they were a SCAM seslow.info/u/ialm183MfJJ_hqc/video
*RachhLoveLife I Tried the "JIGGLY" JAPANESE PANCAKE from TASTY BUZZFEED... this was HARD seslow.info/u/X3eT05S0a6Wnh9E/video
*Tasty Debunks Themselves I Tried To Make These Fluffy Japanese Pancakes seslow.info/u/a6JmnN3ZZpSontE/video
*ETTV strawberry souffle pancake / 딸기 수플레 팬케익 / taiwanese street food seslow.info/u/iIOIt7LbaWlueas/video
*Tina Yong I Tried Making Japanese Souffle Pancakes 🥞 seslow.info/u/eqZ72rHPi3qtfbc/video
*Naomi Jon my 24 attempts to make those japanese souffle pancakes seslow.info/u/kadeq9iVpGCYZpo/video
*Taylor Woods I RECREATED THE MOST ICONIC PANCAKES ON SEslow seslow.info/u/gHl_qL3OnGyGf8U/video
*Janice Fung I Tried Making the MOST DIFFICULT JAPANESE SOUFFLE FLUFFY PANCAKE! (Quarantine Cooking Ideas) seslow.info/u/nYpzzrXSaX9mhNU/video
* Erwan Heussaff Japanese Souffle Pancakes | Attempting to Make the Most Difficult Pancake seslow.info/u/pJlitcyYZpKkYdk/video
* Chow Hound How to Make Fluffy Japanese Pancakes seslow.info/u/dpZ72JylaJyrdZo/video
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200 YEAR OLD BAKING: seslow.info/u/lmefyJu9pYqHhJY/video
CHOCOLATE TUTORIALS: 🍫bit.ly/chocolate_chocolate_and_more_chocolate
DESSERT RECIPES: 🍨 bit.ly/how_to_cook_that_dessert_recipes
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Ladda ner



  • I love how she needed ann reardon because ann reardon is the authority on these things

    Hanina BritanicoHanina Britanico24 minuter sedan
  • I told my mom about this lmao she loves making deserts and yes it works they are very good shame to these fake cooking channels

    • Saitama• Saitama28 minuter sedan
  • 🤩YES finally, I'm so grateful to you. Standing for long periods of time is painful for me, and along comes Ann with the truthful recipe and puts them in the oven. Thank you. 😁😁😁

    nangma07nangma073 timmar sedan
  • I wonder if it wouldn't have a bit more sweetness if you agar powder instead of the egg white powder as the stabilizer. Unlike gelatin it has a bit of a natural sweetness, its great for making jellies that unlike gelatin don't melt at room temperature, and can even be used to make jellies without heat lending itself to making jellies with carbonated ingredients without losing the "bubbles". I've so far have only used it once as a replacement to gelatin as a stabilizer in a whipped cream frosting and it did work wonderfully and even better than when I made it in the past with gelatin. I know they say gelatin is flavorless, but yeah its not and to me it has a strange mouth feel like there's Vaseline in the frosting I just really don't like it. And find agar to still be largely flavorless in as much as gelatin is, with the hint of flavor being sweet, not a hint of bitter like gelatin, and also lacking in the Vaseline mouth feels, but also with a higher tightening when used in frosting over gelatin (a little bit goes a long way about 1/2 to 3/4) of what you would use for gelatin to get the same effect. Further it doesn't require the "blooming" that gelatin does so no added water too. Which is what made me think of it when you mentioned the egg white powder.

    Chrystal king holsteinChrystal king holstein5 timmar sedan
  • i’m i the only person who made the tasty fluffy pancake recipe perfectly 👀

    Ropa GambizaRopa Gambiza6 timmar sedan
  • why doesn't Dave get to try your pancake recipe???

    Metal MasterMetal Master7 timmar sedan
  • I love this, would the mixture destabilize if you wish to add some sort of flavoring to the batter itself?

    Zdez ZaphareonZdez Zaphareon8 timmar sedan
  • One Filipino Celebrity Chef tried to make the Japanese Fluffy Pancake for his pregnant wife and he failed a lot of times... the last attempt was somewhat successful, it rised and was jiggly but not pretty as the store bought one... But his wife enjoyed it... :-) My mother made one before and I saw her use gelatin . But then again I prefer the regular pancake... so easy to make...

    Grace OrogoGrace Orogo9 timmar sedan
  • What a surprise, Buzzfeed and their affiliates don't only lie about politics.

    GPS08GPS0812 timmar sedan
    • @Jerry Remig Bruh, they (Tasty) literally flipped an already cooked pancake. Also, I just watched both videos you mentioned. Seymour changed Tasty's recipe in order to achieve what he did. The point this video is making, is that by following Tasty's recipe word for word you get what we saw here, a failure lump of raw batter. If you change the recipe, like Seymour did, then you make something edible. Also, Seymours point that they both require the same effort falls really flat. They don't. The oven method is way easier. Seymour makes it sound like pre-heating the oven is time consuming, when that in itself is kinda of a lie. You can preheat your oven while making the batter, plus, you can make multiple ones in the oven while on the pan you can only make 1 at a time, not to mention having to juggle around just to flip the darn thing. And for the time needed to cook it thoroughly in the pan, once you're done with pancake #2, pancake #1 is cold then you either let #2 cool off too or you're going to eat 1 hot 1 cold, which isn't very pleasant. So yes, this was Buzzfeed lying, as per usual. Something I'm accustomed to, I'm just surprised it's not just politics they lie about, it's just about anything that gets them clicks, views and shares.

      GPS08GPS085 timmar sedan
    • Tasty in one of the few parts of buzzfeed i find actually fine but its hard to be contraversial when your channel is just for food topics unless you do what bon appetit did

      Jerry RemigJerry Remig6 timmar sedan
    • actually david seymour did a video responding to this because he tests recipes on his channel all the time and he found it convenient ann only mentions channel who failed this recipe when he has done this recipe and mentioned how he got it to be stable and cook properly and the followed up by remaking the buzzfeed recipe and making anns recipe to see which was better so i think honestly it wasnt buzzfeed lying more like their video was not enough information to easily recreate they should of been way more specific on ingredients and methods.

      Jerry RemigJerry Remig6 timmar sedan
  • The hero we deserve

    just robinjust robin12 timmar sedan
  • People need to chill. Tasty isn’t going to ruin their reputation by posting a fake recipe unless it’s April Fool’s Day. David Seymour successfully recreated Buzzfeed’s recipe 2 years ago and just posted a video recreating Tasty and Ann’s recipes a month ago. I prefer waffles anyway.

    Peter FarrellPeter Farrell15 timmar sedan
  • why dont you leave the tins on the pan to preheat them before pouring the batter in, it would help cook the upper parts of the cake

    wildcard749wildcard74917 timmar sedan
  • ive noticed that americans oversimply actual complex recipes for a quick cash grab, kind of shitty if u ask me

    ًً19 timmar sedan
  • Bruh fluffy japanese pancakes abit easier for me to make than normal pancakes T^T

    AquiliaAquilia22 timmar sedan
  • I was expecting your husband to test the final result ;but no the poor thing only gets to test disasters ;)

    shaghayegh rezvanishaghayegh rezvani23 timmar sedan
  • Your channel Anne is what all of these click bait channels wish they were, consistent quality content! A food scientist for the 21st century :)

    Sam AllenSam AllenDag sedan
  • 2.20 Who still buys CAGED eggs? I realise you're going to waste a lot of eggs, but you don't have to support an overtly cruel industry. Really disappointed :(

    Becca WBecca WDag sedan
  • Online recipes can honestly be such a cesspool, especially with trendy food items. Often times, a recipe author will only care about getting something out the door as fast as possible to rake in the ad revenue from the user having to scroll past 12 pages of their life's story, and it's honestly a shame. It feels like for every 1 good recipe, there's 50 that are just completely off the mark. It's particularly a problem because it's not harmless, it can be expensive and a waste of food for some recipes.

    QilinQilinDag sedan
  • why the 1.4K dislikes?

    Ali T SalehiAli T SalehiDag sedan
  • Thank you I really enjoy your uploads. It still surprises me how these people can keep putting out BS and others eat it up. Like the old saying if it looks too good to be true then you know it is BS

    Patty DaltonPatty DaltonDag sedan
  • But, will they wiggle?

    Miss Ginger_ Marie_Cat_FelineMiss Ginger_ Marie_Cat_FelineDag sedan
  • Um i did that recipe and i worked really well

    Awkward_girlAwkward_girlDag sedan
  • 🤦‍♀️👍

    Averlin BCAverlin BCDag sedan
  • They look great, but are they still pancakes if you put them in the oven?

    S ES EDag sedan
  • 5:28 busted hahaha

    majmajDag sedan
  • Those are biscuits. Not pancakes.

    TheShaunNerdTheShaunNerdDag sedan
  • Not all heroes wear capes. Some just watch internet videos with us.

    ImploziaImploziaDag sedan
  • This is great, but I'm having trouble with my oven, it uses different units. Does 180 degrees celsius mean the small flame or the big flame?

    Vlasta SušákVlasta SušákDag sedan
  • this is just proof that people don't know how to cook

    What's Kraken?What's Kraken?Dag sedan
  • Am I the only one who managed to make the Japanese pancakes easy?😂 maybe I'm too obsessed with Japan😂

    Kuryuu IterioKuryuu IterioDag sedan
  • Would xanthan gum work as a stabilizer?

    ExamperExamperDag sedan
  • I've never attempted to make a thick, puffy cloud pancake but I do separate my eggs, and whip the egg whites into peaks, before adding them back into my pancake batter, and they do fluff up quite nicely.

    ghosty4ghosty4Dag sedan
  • Ngl the final product looks like biscuits

    Damien S.Damien S.Dag sedan
  • that looks so yummy Ann

    Jennifer SpaldingJennifer SpaldingDag sedan
  • Y’all just making Kaiserschmarn on accident

    das Saradas SaraDag sedan
  • That's just not fair. Dave did not get to taste it. Bad Ann..

    jms msjms msDag sedan
  • Great video!

    Filipa LazárováFilipa LazárováDag sedan
  • Awesome!!

    On My Way to KoreaOn My Way to Korea2 dagar sedan
  • Please tell me I misheard you, you went shopping for things to make a youtube video during a level 4 lockdown?

    JoeJoe2 dagar sedan
    • @ghosty4 it's more she said the only thing's she could find where those, which implies she walked the isles looking for something that would be suitable, at the very least she would have checked the section that has cake tins and all that which would be more unnecessary movement during a quarantine. Here in Australia we've been fairly lucky with our lockdowns and restrictions, melbourne copped it a bit last year but this year we have only been in full lockdown a few times and it has only been for very short periods. I don't get why she didn't just order something online and pay the bit extra our mail has been really fast this year or wait the couple days till the quarantine was lifted, it would have delayed the video by a few days at most.

      JoeJoeDag sedan
    • It's food. It's not like she just made it for the video, and then threw it away. I'm sure her and her family ATE the food. Food is a necessity. It just so happens that she documented cooking it for SEslow.

      ghosty4ghosty4Dag sedan
    • So ?😂

      Joselito LuisJoselito LuisDag sedan
    • Yes :)

      Joselito LuisJoselito LuisDag sedan
  • you prop saved people hours/days with this video

    tearsontearson2 dagar sedan
  • This why I don't bake

    Marcel RobinsonMarcel Robinson2 dagar sedan
  • This channel is so wholesome, informative and entertaining. I just watched this one on a whim, after going through the whole debunk playlist. It makes me want to try these pancakes myself and seems actually feasible instead of so many of the scams out there. A real educator explains why something works, not just that it does. Ann clearly understands that and treats her audience with respect.

    Mr.DragonMr.Dragon2 dagar sedan
  • buzzfeed is trash? im shocked...

    bender rodriguezbender rodriguez2 dagar sedan
  • Could these be a mug cake?

    Alex PauleyAlex Pauley2 dagar sedan
  • When the cake is no longer pan.

    VerticasocoVerticasoco2 dagar sedan
  • I too felt Tasty cheats in some of their recipes..their chocolate chip cookie recipe also dint turn out the way i expected..

    Hemant BodiHemant Bodi2 dagar sedan
  • Could you make a video about how to make vegan merengue? I know aquafaba is supposed to work but I've never gotten it right. I figured you might have the right answer!!! Thank you!!!

    Drew BernsteinDrew Bernstein2 dagar sedan
  • ok idk if this is me, and i mean no shade or hate at all to anyone, but i actually successfully made these tasty pancakes.... but i also tried ann’s recipe and it is MUCH easier, highly recommend hers over the tasty one!

    Lilypad VlogsLilypad Vlogs2 dagar sedan
  • G-d bless you

    Jordan MartinJordan Martin2 dagar sedan
  • Oh my goodness the final result of your final bake are just amazing! They look delicious 🤤

    Millie MaxwellMillie Maxwell2 dagar sedan
  • Why do they fake them I mean just write an actual recipe and then people will like it instead of debunk and then assume your whole channel is clickbait, les and bullshit. *Which is what buzz feed actually is*

    Julia WalkersJulia Walkers2 dagar sedan
  • Thank you! I've been wanting to attempt making these but it just seemed like it was too difficult for most people!

    Rotten RoadkillRotten Roadkill2 dagar sedan
  • So basically just eat regular pancakes 👍🏼

    girlovespiegirlovespie2 dagar sedan
  • Would gelatin help it stabilize the pancakes?? Or something less acidic than the tartar stuff??

    Rebekah JacksonRebekah Jackson2 dagar sedan
  • So Ann, how come poor Dave only gets to taste the disasters?

    Robin FinesilverRobin Finesilver2 dagar sedan
    • He eats the good stuff, too, she just doesn't document it as often.

      ghosty4ghosty4Dag sedan
  • Maybe somethings should be eaten at stores.. where things are done at a commercial scale... 🤷🏽‍♂️

    Phanindra IPhanindra I2 dagar sedan
  • Besides the presentation, I'd be disappointed if I ordered pancakes and received sweet and spongey eggs in a round mold. Buttermilk pancakes are superior in every way and take much less effort to make.

    Kevin EnglischKevin Englisch2 dagar sedan
  • I've been watching those videos doing the pancakes being made....finally THIS seems doable!!!

    Pamela LepperPamela Lepper2 dagar sedan
  • The outside looks rather stiff and dehydrated honestly.

    ShiroiKage009ShiroiKage0092 dagar sedan
  • made some awesome fluffy pancakes in a rice cooker. turned out really well.

    SakkyWakkySakkyWakky2 dagar sedan
  • The toilet paper thing was mostly people panicking but also there was a real cause as well. Offices and workplaces don’t buy consumer 2 ply toilet paper. And groceries don’t sell those massive office style toilet roles. So with so many people at home all the time, there genuinely was more need for at home style toilet paper than there used to be.

    Daniel A MillarDaniel A Millar2 dagar sedan
  • so how do you like your pancakes? medium rare?

    mami3790mami37902 dagar sedan
  • The tasty pancake, they basically just bake the pancake then pretend it's cooked in a stove

    JustSubscribeJustSubscribe3 dagar sedan
  • Yaaaaaaas Naomi my queeeeeeen of disaster

    Florian OFlorian O3 dagar sedan
  • My main takeaway from this video is, that australians call Celsius "center grade"

    Rock HeilandRock Heiland3 dagar sedan
    • @Don B great, now my main takeaway is that I missheard how australians call celcius 😂 thanks for the correction 😊

      Rock HeilandRock Heiland2 dagar sedan
    • its centegrade

      Don BDon B2 dagar sedan
  • I'd love to see you try this recipe. seslow.info/u/Z3ait7fUgHZ-i9E/video From what I've seen from you, that ice-cream shouldn't ship up like that.

    Donovan_Du_BoisDonovan_Du_Bois3 dagar sedan
  • This is obviously never going to work, there is no way to get enough heat into that much batter in a pan without burning the bottom of each pancake. This recipe would work if the pancakes were baked in an oven to give even heating all round but then they aren't 'pan' cakes they are just cakes. Essentially these should cook like a souffle as that is kind of what they are.

    Paul RoundPaul Round3 dagar sedan
  • I honestly dislike tasty’s videos they are really bad and never work out 😒😤

    Naomi ANaomi A3 dagar sedan
  • Buzzfeed pulling a 5-minute craft magic trick.

    DarkVathisDarkVathis3 dagar sedan
  • video

    Lilith FlorentLilith Florent3 dagar sedan
  • ann readon i want you to do a debunking video.seslow.info/u/mYBo37mohJ6oerc/video

    Lilith FlorentLilith Florent3 dagar sedan
  • Forgo the molds and just make sure the batter is dense enough to somewhat keep its shape. Then before covering the pancakes with the lid, add a little bit of water to the pan. The added water will evaporate making a steam chamber to slightly cook the top and sides without browning which will give it more stability when you flip it.

    Bobby EcharriBobby Echarri3 dagar sedan
  • I use xanthan gum power as a stabiliser. I got it from a vegetarian food shop.

    M DugM Dug3 dagar sedan
  • Tip: you don't need to use cake tins I tried a different recipe and used a spoon to put it in the pan and it worked perfectly SEslowr I got the recipe from Let's Stella

    TA - 07YS 811871 Tecumseh PSTA - 07YS 811871 Tecumseh PS3 dagar sedan
  • dO YuO WoNt SoMe OVENCAKES ? I aLMouSt lOsT mY SanitY MaKinG tHeM !!!

    anonymous useranonymous user3 dagar sedan
  • If you want pancakes like the one from the Buzzfeed video, get a small rice cooker (I have a tiny 2-serving one because I'm single) and pour some pancake batter in there. It's not like the really fluffy ones, it's more like a thick pancake? But it's nice.

    Laruna SoftpawLaruna Softpaw3 dagar sedan
  • I've been trying this for years the one I saw from tasty and it doesn't work that's why i give up making souffle pancakes, this is a big help for me thanks! now i have hope 😊

    uenachanuenachan3 dagar sedan
  • Alix and rie be watching like: ERM WHUT

    JadesmanningJadesmanning3 dagar sedan
  • One time I made a cake and then it burned and was raw too

    Mia MMia M3 dagar sedan
  • It's a federal crime to use steel rings on your non-stick pans.

    Rebecca LinRebecca Lin3 dagar sedan

    Chloe ParsonsChloe Parsons4 dagar sedan

    Chloe ParsonsChloe Parsons4 dagar sedan
  • Interesting about the egg white powder

    Rohan Grant-DawesRohan Grant-Dawes4 dagar sedan
  • My grandma had an amazing soufflé recipe in pan. I believe it used whipped cream and cremé fraiche

    85Portar85Portar4 dagar sedan
  • Kind of like a Yorkshire pudding with extra steps.

    josh pringjosh pring4 dagar sedan
  • I was hoping Jim got to eat the nice pancakes at the end but I'm not sure he did. He deserves to eat nice things sometimes

    Ms12369Ms123694 dagar sedan
  • Just found these! Love _

    Deejay KDeejay K4 dagar sedan
  • These fake news bakes are not just about click bate. What if its about discouraging people? Mental illness comes in all shapes and sizes. It's called phys-op

    Richard HRichard H4 dagar sedan
  • Why with this amazing food you don't give a try to your husband to eat on camera?

    Juliana ChapperJuliana Chapper4 dagar sedan
  • One of the things I've learned since watching this video is that a lot of Box Mix Pancakes have commercials stabilizers in them already. This may be one situation where using a box mix might make sense.

    Duy NguyenDuy Nguyen4 dagar sedan
    • apparently thats a us only thing and even as someone in the us my mixes around me dont have them

      Don BDon B2 dagar sedan
  • The sound design is amazing especially while watching the fails and while watching the end result with uplifting music.

    Marcus BavaroMarcus Bavaro4 dagar sedan
  • I really love your debunking videos. But in this case, you are very far from the truth. If you've watched the behind the scenes of tasty, you will know that what they do takes time. Sometimes, they have like ten fails just to perfect it, and it even takes days. So sorry but in the case, you're wrong😒😒😒

    Loveth ObanorLoveth Obanor4 dagar sedan
  • I made a Jiggly Japanese cheesecake from a Tasty video that one did work, I got a cake that didn't look exactly like it, but it tasted great

    WhiteLotusWhiteLotus4 dagar sedan
  • How to get people to not but toilet paper: name the toilet paper brands name corona, NO ONE WILL BUY IT!!!

    Luna WolfyLuna Wolfy4 dagar sedan
  • Most of the thumb ups are the people who have tried to make this pancake and failed before.

    Nuku NikuNuku Niku4 dagar sedan

    Dan ZDan Z4 dagar sedan
  • You can actually buy Gellan Gum (Xanthan) from Amazon. Still a useful alternative.

    Patrick WendtPatrick Wendt4 dagar sedan
  • its not your recipe though you didnt change anything from how they are already cooked seslow.info/u/fGiHvrGyi5psha8/video unless you think cooking them in an oven merit enough for you to claim the recipe as your own

    amprieamprie4 dagar sedan
  • Her voice really relaxes me

    AndreiAndrei4 dagar sedan
  • You don't know how miserable I was for not being able to do this. Thank you!

    Paulo DiasPaulo Dias4 dagar sedan